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How We Produce Shiitake logs
HOME / How We Produce Shiitake logs
STEP 1
Raw Materials
Lumber--We chose the best natural Oak wood locally.
STEP 2
Crush into Sawdust
Oak wood has been crushed into small chips by auto machines. 
STEP 3
Bag-filling
We use air-auto machine which can produce more than 1000 bags of sawdust per hour.
STEP 4
Autoclaving
All ready filled sawdust bags will be sterilized for more than 10 hours. 
STEP 5
Inoculation
All logs will be put in the cooling room and then moved to the inoculation room.
STEP 6
Cultivation
After the inoculation, the logs will be moved to the cultivation room. 
STEP 7
Fully Ready Logs
After 3-4 months cultivation, the logs will be ready for fruiting.
STEP 8
Fruiting & Export
The fully ready logs either can be exported or fruiting locally. 
