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Herstellungsablauf
START / Herstellungsablauf
STEP 1
Natürliche hochwertige Eichen wählen
Lumber--We chose the best natural Oak wood locally.
STEP 2
Holzbrösel zertrümmern
Oak wood has been crushed into small chips by auto machines.
STEP 3
In Säcke abfüllen
We use air-auto machine which can produce more than 1000 bags of sawdust per hour.
STEP 4
Hochdruck sterilisieren
All ready filled sawdust bags will be sterilized for more than 10 hours.
STEP 5
Inokulation
All logs will be put in the cooling room and then moved to the inoculation room.
STEP 6
Pilz bilden
After the inoculation, the logs will be moved to the cultivation room.
STEP 7
Pilz Stangen heranreifen
After 3-4 months cultivation, the logs will be ready for fruiting.
STEP 8
Pilz aus dem Gewächshaus gehen
The fully ready logs either can be exported or fruiting locally.

 

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Telephone: +86(0)21 60433573
Email:sales@igshiitake.com
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